Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed spinach and cheese chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Stuffed chicken breast with spinach and Cream Cheese! Hey guys today I'm going to show you guys an easy recipe on how to make stuffed chicken breast with.
Stuffed spinach and cheese chicken breast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed spinach and cheese chicken breast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed spinach and cheese chicken breast:
- Get skinless chicken breast
- Make ready Baby leaf spinach
- Make ready three cheese blend shredded cheese
- Make ready Salt
- Prepare Pepper
- Take Onion powder
- Make ready Garlic powder
- Prepare Cherry tomatoes
- Get Spaghetti sauce
- Make ready Breadcrumbs
- Prepare egg
The flavors mix very well with the feta and spinach stuffing. It's now the first thing I cook for a guy when I want to impress him, and it works like a charm! Just a few common ingredients needed for the best easy spinach and cheese stuffed chicken ever. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away.
Instructions to make Stuffed spinach and cheese chicken breast:
- Clean and split open your chicken breast so you have a nice little pocket to stuff.
- Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
- Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
- While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
- Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.
Just a few common ingredients needed for the best easy spinach and cheese stuffed chicken ever. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Stuffed chicken breasts are a favorite of ours because you can stuff the chicken with your favorite ingredients, creating endless options. With this recipe, spinach and three cheese turns ordinary chicken into a mouthwatering masterpiece. Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside.
So that’s going to wrap it up for this exceptional food stuffed spinach and cheese chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
