20/07/2020 03:36

Easiest Way to Make Speedy Roasted Chicken Breasts

by Ruby Santos

Roasted Chicken Breasts
Roasted Chicken Breasts

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Chicken Breasts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Chicken Breasts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Breasts:
  1. Take large split bone in skin on chicken breasts
  2. Get sour cream
  3. Prepare juice of 1 lemon
  4. Take hot sauce, I used franks red hot
  5. Make ready creamy mustard sauce from my profile
  6. Take cajun seasoning
  7. Prepare black pepper abd salt to taste
  8. Get butter, melted
  9. Make ready chili infused olive oil
  10. Make ready garlic cloves, minced
  11. Make ready each, fresh chopped rosemary, thyme, parsley and chives
  12. Take fresh grated romano cheese
Instructions to make Roasted Chicken Breasts:
  1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
  2. Whisk in a large bowl all ingredients except chicken breasts
  3. Loosten skin on breasts to allow marinade to reach all sreas
  4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
  5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
  6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
  7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

So that is going to wrap this up for this exceptional food roasted chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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