Step-by-Step Guide to Prepare Quick Mike's Meaty Mexican Marinara Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
2. Take 1 Cup Shredded Seasoned Pork Carnitas
3. Make ready 1 Cup EX Thin Sliced Carne Asada Meat
4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
5. Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. Take 1 Cup Shreded Seasoned Rotisserie Chicken
7. Make ready ● For The Dipping Breads [go to your local Panadería for ease]
8. Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. Get ● For The Meaty Marinara Sauce
10. Prepare 2 LG Chopped De-seeded Tomatoes
11. Prepare 1 LG Chopped Spanish Onion
12. Prepare 1 Medium Chopped Red Onion
13. Prepare 2 Stalks Chopped Celery [with leaves]
14. Make ready 1 Cup Loose Cilantro Leaves
15. Take 1/2 Cup Chopped De-sedded Green Bell Peppers
16. Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
17. Take 1 EX LG Chopped De-seeded Jalepeno
18. Get 1 (4 oz) Can Green Chiles
19. Prepare 1/2 Cup Shredded Cabbage
20. Get 1/2 Cup Chopped Parsley
21. Prepare 1 tbsp Fine Minced Epazote Herb
22. Take 3 tbsp Fine Minced Garlic
23. Get 1.5 tsp Ground Cumin
24. Get 1/4 Cup Favorite Spicy Red Salsa
25. Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
26. Prepare 1 tbsp Fresh Ground Black Pepper
27. Make ready 1/2 tsp Crushed Mexican Oregano
28. Make ready 1 Handful Mexican 3 Cheese
29. Take 1 (4 oz) Can Drained Sliced Black Olives
30. Take 2 tbsp Sugar
31. Take 1/2 tbsp Fresh Lime Juice
32. Make ready 1 tbsp Fine Minced Basil Leaves
33. Take 1/2 tsp Italian Seasoning
34. Make ready 1 tsp Chili Powder

Instructions to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

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