Recipe of Favorite Never Dry Brown Sugar Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, never dry brown sugar meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Never Dry Brown Sugar Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Never Dry Brown Sugar Meatloaf is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:

1. Take 3 lb ground beef
2. Get 1 tsp garlic powder, adjust to your tastes
3. Take 1/2 tsp black pepper
4. Prepare 3 tsp meatloaf seasoning mix, i use mccormicks
5. Prepare 1 1/2 cup italian bread crumbs
6. Get 4 eggs
7. Get 1 cup milk
8. Get 2 cup ketchup
9. Make ready 1 cup brown sugar
10. Prepare 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
11. Make ready 2 envelope onion soup mix

Instructions to make Never Dry Brown Sugar Meatloaf:

2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
5. Combine thoroughly. and shape into loaf.
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

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