02/01/2021 23:28

Recipe of Award-winning Bean Sprout Namul with Tasty Sesame Oil

by Loretta McCormick

Bean Sprout Namul with Tasty Sesame Oil
Bean Sprout Namul with Tasty Sesame Oil

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bean sprout namul with tasty sesame oil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean Sprout Namul with Tasty Sesame Oil is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bean Sprout Namul with Tasty Sesame Oil is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bean sprout namul with tasty sesame oil using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bean Sprout Namul with Tasty Sesame Oil:
  1. Prepare 1 bag Bean sprouts
  2. Prepare 1 1/2 tbsp ☆Sesame oil
  3. Prepare 2/3 tsp ☆Salt
  4. Get 2/3 tsp ☆Chicken stock granules
  5. Prepare 2 tsp ☆Water (see Step 3)
  6. Make ready 3 tbsp Roasted white sesame seeds (I recommend the grated sesame seeds)
Steps to make Bean Sprout Namul with Tasty Sesame Oil:
  1. Boil or microwave the bean sprouts. Squeeze out the excess water.
  2. Add the ☆ ingredients to the boiled bean sprouts and mix well. Add roasted white sesame seeds on top. It tastes better if you grind the roasted sesame seeds.
  3. If you don't like it watery, don't add any water.
  4. Related recipe: Spinach Namul - - https://cookpad.com/us/recipes/152245-tasty-with-sesame-seeds-spinach-namul
  5. Related recipe: Namul with Cucumber and Tomato
  6. Related recipe: Salted Cabbage
  7. Related recipe: Namul-Style Chinese Cabbage Pickles

So that is going to wrap this up for this special food bean sprout namul with tasty sesame oil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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