Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuna noodle casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Get 2 can 4.5 oz tuna, in oil drained
- Get 1 can 10.5 oz cream of mushroom soup
- Take 1 can Sweet peas (more or less)
- Take 8 oz egg noodles
- Prepare 2 cup shredded cheese, I used casserole blend.
- Take 1 envelope Ritz crackers more or less.
- Make ready 1 ground black pepper
- Make ready 1 salt
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that is going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
