Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rosemary chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rosemary chicken breasts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rosemary chicken breasts is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary chicken breasts:
- Take garlic cloves, minced
- Get olive oil
- Prepare minced fresh rosemary
- Take Dijon mustard
- Take lemon juice OR 4 drops lemon essential oil
- Get black ground pepper
- Take sea salt
- Get boneless skinless chicken breast halves
Steps to make Rosemary chicken breasts:
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
- Let chicken marinate at room temperature for 30 minutes.
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
- All done!
So that’s going to wrap this up with this exceptional food rosemary chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
