Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Take boneless skinless chicken breasts, cut in halves
- Prepare salt
- Prepare garlic powder
- Make ready pepper
- Get Cayenne pepper
- Make ready butter
- Take olive oil
- Prepare honey
- Make ready pecans, chopped
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
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