Recipe of Homemade Baked Salmon with Spinach Mushroom Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Salmon with Spinach Mushroom Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:

1. Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
2. Make ready 4 tsp olive oil
3. Get to taste salt, pepper, garlic powder, onion powder
4. Take 3 tbs unsalted butter - divided
5. Get 4 oz fresh white mushrooms - sliced (mine were very small)
6. Get 3 oz (about) fresh spinach roughly chopped
7. Make ready 1 tbs flour
8. Prepare 3/4 cup half and half
9. Prepare 1 tbs minced fresh chives
10. Prepare 1 pinch cayenne
11. Make ready to taste additional salt and pepper

Instructions to make Baked Salmon with Spinach Mushroom Sauce:

1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

So that’s going to wrap it up for this special food baked salmon with spinach mushroom sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!