How to Prepare Ultimate Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
by Olga Jimenez
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
Get Salmon:
Make ready 2 pound salmon fillet
Take 1/2 teaspoon salt
Get fresh chopped basil for garnish at the end
Prepare Salmon Topping:
Make ready 1/4 cup mayonnaise
Prepare 1 clove garlic, grated
Prepare 2 teaspoons dry dill (you can also use fresh if you've got it!)
Make ready zest of half a lemon
Take 1 Tablespoon fresh lemon juice
Prepare 1 Tablespoon olive oil
Get Tomatoes:
Make ready 1 pint cherry or grape tomatoes
Get 1/4 teaspoon salt
Prepare 1/4 teaspoon garlic powder
Take 1 Tablespoon olive oil
Make ready 3 Tablespoons chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
Preheat oven to 450F.
Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
Spread salmon topping evenly over salmon fillet.
Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
Roast for 15 minutes at 450F.
Garnish with fresh chopped basil, and that's it! Enjoy!
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