Recipe of Super Quick Homemade Homemade Sizzler Biscuit Brownie with ice cream

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade sizzler biscuit brownie with ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Sizzler Biscuit Brownie with ice cream is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Sizzler Biscuit Brownie with ice cream is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade sizzler biscuit brownie with ice cream using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream:

1. Get 25 Bourbon biscuits -
2. Make ready 80 gram Melted butter
3. Prepare 1/2 cup warm milk
4. Take 5-6 tablespoons milkmaid
5. Prepare 4 tablespoons icing sugar(can be exempted
6. Prepare 2 tablespoons white choco chips(can be excluded and replaced with dried nuts)
7. Get 1 tsp cocoa powder
8. Take 1 tsp vanilla essence
9. Prepare 5 scoops Vanilla Ice cream-
10. Make ready As needed Hersheys Chocolate syrup-

Instructions to make Homemade Sizzler Biscuit Brownie with ice cream:

1. Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
2. Bake in a preheated oven at 160 degree for 25 minutes.
3. Allow brownies to cool and cut in square shapes.
4. Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
5. Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup

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