Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Make ready salmon fillet (3-4 oz.), with skin
- Make ready capers, finely chopped
- Get freshly squeezed lime
- Get olive oil
- Make ready coarsely ground black pepper
- Make ready whole cloves
- Get rice vinegar (optional)
- Take maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that is going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
