Recipe of Favorite My Favorite Tuna Noodle Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite tuna noodle casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Favorite Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Favorite Tuna Noodle Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Tuna Noodle Casserole:

1. Make ready 4 oz egg noodles
2. Make ready 1 can tuna in water
3. Make ready 1 can cream of mushroom soup
4. Make ready 1/4 cup mayonnaise
5. Make ready 1/4 cup chopped celery and onion (mixed)
6. Take 1 clove garlic chopped
7. Get 1/4 cup grated parmesan cheese
8. Make ready 1/4 cup shredded Muenster cheese
9. Take 1/3 packages Ritz crackers
10. Get 1 tbsp butter
11. Make ready 1/4 cup whole milk
12. Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too

Instructions to make My Favorite Tuna Noodle Casserole:

1. Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
2. Preheat oven to 375°F.
3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
5. Cook at 375 for 30 minutes.
6. While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!

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