Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, trahanas homemade. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Trahanas homemade is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Trahanas homemade is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have trahanas homemade using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Trahanas homemade:
- Take strong flour
- Make ready fine semolina
- Take salt
- Prepare full cream milk (for sweet variation), or
- Take sheep milk yoghurt (for sour variation)
Instructions to make Trahanas homemade:
- Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
- Pinch off small pieces of dough and flatten them into discs between your palms.
- Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days. Make sure to flip them over during that time.
- When the discs have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
- Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.
So that is going to wrap this up for this exceptional food trahanas homemade recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
