Recipe of Homemade Dairy-Free Whole Wheat Waffles

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dairy-free whole wheat waffles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These whole wheat waffles are dairy-free, but use an egg for the fluffiest results. This husband-wife duo focuses on getting into the kitchen together For gluten-free weekend waffles, the Overhisers simply state to "use gluten-free flour." The results will vary based on the type of gluten-free flour you. Chai Almond Milk Dairy-Free Waffles with Berry CompoteA Couple Cooks. Dairy-free friendly, Whole Wheat Cinnamon Rolls with a salted caramel glaze.

Dairy-Free Whole Wheat Waffles is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dairy-Free Whole Wheat Waffles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dairy-free whole wheat waffles using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Whole Wheat Waffles:

1. Make ready 1 cup all-purpose flour
2. Make ready 1/2 cup whole wheat flour
3. Get 2 teaspoons baking powder
4. Take 1/2 teaspoon ground cinnamon
5. Prepare 1/4 teaspoon ground allspice
6. Prepare 1/2 teaspoon kosher salt
7. Get 1 large egg
8. Take 1/4 cup coconut oil, melted and slightly cooled
9. Prepare 1 1/4 cups unsweetened almond milk beverage
10. Make ready 1 teaspoon vanilla extract
11. Take 2 tablespoons maple syrup

Low Fat Whole Wheat Vegan Waffles. Looking for an easy dairy-free and vegan waffle recipe? These vegan waffles are low-fat (almost fat-free, in fact!) and are made with whole wheat flour. This is an original recipe by me (-: Let me know what you think!

Instructions to make Dairy-Free Whole Wheat Waffles:

1. Preheat a waffle iron to the high heat setting. - - In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, allspice, and kosher salt until thoroughly combined. - - In another bowl, whisk the egg. Then stir in the melted coconut oil, almond milk, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just - - combined; do not overmix.
2. Immediately, add a generous ½ cup batter into the center of the waffle iron and let it spread it to within ½ inch of the sides; cook according to the waffle iron’s instructions. - - Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with your desired toppings.

These vegan waffles are low-fat (almost fat-free, in fact!) and are made with whole wheat flour. This is an original recipe by me (-: Let me know what you think! These would also freeze great and here is a recipe on how to easily do that. This vegan waffle recipe uses whole wheat pastry flour, which I love because it's whole grain but not too dense. I used my non-dairy milk of choice Whole wheat pastry flour is so versatile.

So that is going to wrap this up for this exceptional food dairy-free whole wheat waffles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!