Step-by-Step Guide to Prepare Homemade Whole Wheat Pizza Dough

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat pizza dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole Wheat Pizza Dough is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Whole Wheat Pizza Dough is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Pizza Dough:

1. Get Utensils:
2. Prepare Dry Cup Measure
3. Prepare 3/4 Cup Measure
4. Get Liquid Cup Meaure
5. Make ready 1/2 Teaspoon Measure
6. Make ready Tablespoon Measure
7. Prepare Large Mixing Bowl
8. Prepare Wooden Spoon
9. Get Standard Mixer with paddle and dough hook (helpful but not a must)
10. Take Plastic Wrap
11. Make ready Hand Towels (also known to Chefs as "Side Towels")
12. Get Final Dough:
13. Prepare 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
14. Get 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
15. Take 7 Tablespoons Whole Wheat Flour
16. Take 5/8 Teaspoon Kosher Salt
17. Make ready 1 1/2 Teaspoons Instant Yeast
18. Take 2 1/4 Teaspoons Honey
19. Prepare 2 Tablespoons Olive Oil

Instructions to make Whole Wheat Pizza Dough:

1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
2. Switch to the hook and mix on medium-low speed for another 6 minutes.
3. Divide the dough in 4 smaller balls.
4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
5. Form the dough into a ball and let it rest on the table for 5 minutes.
6. Then roll out using a little flour on the table to help keep from sticking.
7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza

So that’s going to wrap this up for this exceptional food whole wheat pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!