Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy white fish and potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy White fish and Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy White fish and Potatoes:
- Prepare frozen. Whitefish fillets(tilapia/Pollock/sole)
- Make ready medium potatoes peeled and sliced
- Make ready large onion sliced
- Take tin(10 3 /4 oz.) Cream of Mushroom soup
- Get milk
- Prepare Salt and pepper
- Prepare shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap this up with this exceptional food creamy white fish and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
