Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese simmered fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Simmered Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Simmered Fish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Simmered Fish:
- Make ready fillets Fish (White-Fish)
- Prepare Ginger
- Take <Sauce >
- Prepare Sake (Cooking Rice Wine)
- Prepare Water
- Get Mirin
- Get Soy sauce
Instructions to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that is going to wrap it up for this exceptional food japanese simmered fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
