Recipe of Award-winning Ikan Panggang (Oven Bake Trevalle Fish)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ikan panggang (oven bake trevalle fish). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ikan Panggang (Oven Bake Trevalle Fish) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Make ready Whole Trevalle Fish (1 kg)
2. Take coriander, roasted
3. Prepare turmeric (1 teaspoon turmeric powder)
4. Make ready garlic
5. Prepare Salt
6. Make ready Lime juice

Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that’s going to wrap this up with this exceptional food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!