Steps to Prepare Any-night-of-the-week Spiced Cod Fillets in Lemon Butter
by Bobby Douglas
Spiced Cod Fillets in Lemon Butter
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spiced cod fillets in lemon butter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Cod Fillets in Lemon Butter is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spiced Cod Fillets in Lemon Butter is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
Take Ingredients for fish:
Take 4 cod fillets defrosted
Take 1 Tablespoon butter melted
Get 1 teaspoon paprika
Prepare 1/2 teaspoon chili powder
Take 1/2 teaspoon garlic powder
Prepare 1/4 teaspoon cumin
Prepare 1/4 teaspoon salt or to taste
Make ready 1/4 teaspoon black pepper or to taste
Get 1/8 teaspoon cayenne pepper or to taste
Get Other ingredients:
Prepare 1 1/2 Tablespoon butter melted
Take Juice of 2 Limes
Make ready 1 teaspoon dried parsley flakes
Instructions to make Spiced Cod Fillets in Lemon Butter:
In a small bowl, combine all the dry ingredients for fish and set aside.
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
When the air frying is done, drizzle the lime butter mixture over fish to serve.
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