Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato, bacon and egg bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato, Bacon and Egg Bake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato, Bacon and Egg Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Get olive oil
- Get medium sized potato
- Make ready onion diced
- Get smoked bacon chopped
- Get garlic clove minced
- Take smoked paprika
- Prepare basil
- Prepare chopped tomatoes
- Get eggs
- Prepare salt and pepper for seasoning
Instructions to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that’s going to wrap it up with this exceptional food tomato, bacon and egg bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
