Easiest Way to Prepare Favorite Roasted Spice Crumbed Cod Fillets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Get FISH
2. Prepare 1 1/2 lb fresh cod fillets
3. Make ready 1 tbsp butter
4. Prepare 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Get 2 garlic cloves, minced
7. Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Make ready 1/4 tsp black pepper and salt to taste
9. Make ready 4 tbsp dry white wine
10. Prepare 2 tbsp cream, heavy or light or half and nalf
11. Make ready 1 tsp fresh lemon juice
12. Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Make ready 1/2 cup sjredded sharp cheddar cheese
14. Get 2 tbsp grated romano cheese
15. Make ready 1 tsp cajun seasoning
16. Prepare 1 1/2 tsp mayonnaise, for brushing
17. Prepare 4 slices of bacon, cooked until crisp
18. Prepare BUTTER DRIZZLE
19. Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Make ready SERVING SAUCES
21. Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Get lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap it up for this exceptional food roasted spice crumbed cod fillets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!