17/07/2020 14:08

Steps to Make Award-winning Cottage cheese baked breakfast

by Susie Jimenez

Cottage cheese baked breakfast
Cottage cheese baked breakfast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage cheese baked breakfast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese baked breakfast is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cottage cheese baked breakfast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cottage cheese baked breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese baked breakfast:
  1. Get cottage cheese
  2. Make ready eggs
  3. Prepare samolina
  4. Get sugar or xylitol
  5. Prepare salt
  6. Get raisons
  7. Prepare Vanilla or almond extract
Steps to make Cottage cheese baked breakfast:
  1. First term on your oven 180 c and prepare baking tray, I use silicone baking one.
  2. Second prepare all your ingredients.next separate egg white in a large bowl, then add to the egg yolks sugar and whisk until pale.
  3. Put the rest of ingredients to egg yolks mixture. Then fold egg white mixture into cheese mixture.
  4. Spoon the mixture into baking tray.bake in the oven for 35-40min or until golden
  5. Leave to cool in the oven with the door open. Finally,once cooled, take out from the tin and cut in slices, you can eat with fruits or jam or anything you like it!Enjoy!

So that is going to wrap this up for this exceptional food cottage cheese baked breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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