Easiest Way to Make Favorite Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Make ready 4 6 ounce fresh tuna steaks
2. Make ready 1 recipe of White Marinade and Barbeque sauce
3. Get 2 tsp cracked black pepper
4. Prepare 1 tsp cajun seasoning spice blend
5. Take 1 FOR SERVING
6. Make ready 1 Lemon wedges
7. Make ready 1 Melted butter

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

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