Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan swai fish fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Parmesan Swai Fish Fillet is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Parmesan Swai Fish Fillet is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Get Swai fish fillet
- Take Butter or Margarine - Softened
- Prepare Mayonnaise
- Make ready Lemon juice
- Make ready Grated Parmesan cheese
- Make ready Onion Powder
- Make ready Crushed Sweet Basil
- Take Ground Black Pepper
- Take Celery salt (or very tiny chopped celery)
Steps to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
So that’s going to wrap it up with this special food baked parmesan swai fish fillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
