Recipe of Speedy Authentic Homemade Pizza Dough

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic homemade pizza dough. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Authentic Homemade Pizza Dough is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Authentic Homemade Pizza Dough is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Homemade Pizza Dough:

1. Get 150 grams Bread (strong) flour
2. Prepare 150 grams Cake flour
3. Get 1/2 tsp Salt
4. Take 1 tsp Dry yeast
5. Get 1 tsp Sugar
6. Get 150 ml Lukewarm water (about 40℃)
7. Take 1 tbsp Olive oil

Instructions to make Authentic Homemade Pizza Dough:

1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
4. Once the dough comes together, knead for 7 to 8 minutes.
5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
7. Push the middle of the dough with your finger. It's done if it doesn't come back out.
8. Remove the gas by gently pushing the dough with your palm.
9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.

So that’s going to wrap it up with this special food authentic homemade pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!