Recipe of Favorite Fillet Fish with White Wine and Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fillet fish with white wine and mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fillet Fish with White Wine and Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fillet Fish with White Wine and Mushroom Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:

1. Make ready 8 Pieces Fillet Fish
2. Get Half Glass of White Wine
3. Get 8 Muschroom
4. Prepare Half Yellow Onion
5. Get 2 Green Onion
6. Get 4 Dills
7. Prepare 6 Cloves Garlic
8. Get 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
9. Prepare Tea Spoon of Black pepper and salt

Steps to make Fillet Fish with White Wine and Mushroom Sauce:

1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins
4. Chopped green onion and dills on top then can start to serve

So that’s going to wrap it up with this special food fillet fish with white wine and mushroom sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!