Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, haddock pasta bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Haddock Pasta Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Haddock Pasta Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haddock Pasta Bake:
- Make ready 150 g gluten free pasta
- Prepare 1 large slice of haddock
- Make ready 1 small onion diced
- Take 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Prepare 150 ml dairy free cream
- Take salt and pepper for seasoning
- Make ready 1 teaspoon dill
- Prepare large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap this up for this special food haddock pasta bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
