Easiest Way to Prepare Homemade Crispy Topped Fish Fillets with Tiny Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Get fish skinless fish fillets, I used salmon today
2. Get mayonnaise mixed with 1 teaspoon lemon juice
3. Take Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Get cheddar cheese gold fish crackers
5. Get potato sticks
6. Get sriracha pepper seasoning
7. Take black oepper
8. Prepare fresh grated Romano jeese
9. Get Italian seas9ning
10. Take green onions sliced
11. Take butter., melted with 1 teaspoon lemon juice added1
12. Prepare baby red potatos, boiled in chicken stock until tender
13. Take Sesoning fi forporatoe
14. Make ready melted butter
15. Prepare teas[on sriracha salt
16. Get granulated garlic

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

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