Simple Way to Prepare Speedy Lemon Chicken & Potato Oven Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon chicken & potato oven bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Chicken & Potato Oven Bake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Make ready chicken thighs/drumsticks, with skin and bone
2. Get Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare red onion, sliced
4. Prepare red peppers, deseeded and sliced
5. Get large lemon, juice of
6. Prepare olive oil
7. Make ready garlic, crushed
8. Make ready dried rosemary
9. Take dried thyme
10. Take dried oregano
11. Make ready cumin
12. Take sea salt
13. Take Ground black pepper
14. Get dry white wine
15. Prepare red chili, sliced (I leave seeds in)
16. Make ready chili flakes
17. Make ready paprika
18. Prepare fresh coriander, chopped

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap this up for this special food lemon chicken & potato oven bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!