09/07/2020 07:17

Steps to Prepare Super Quick Homemade Sweet chili salmon tray bake

by Roy Saunders

Sweet chili salmon tray bake
Sweet chili salmon tray bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet chili salmon tray bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet chili salmon tray bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet chili salmon tray bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet chili salmon tray bake:
  1. Take salmon
  2. Take potatoes
  3. Make ready carrots
  4. Make ready onion
  5. Get Sauce
  6. Get sweet chili sauce
  7. Make ready soya sauce
  8. Prepare garlic powder
  9. Get ginger powder
  10. Take sambal oelek
  11. Make ready Optional
  12. Prepare sesame seeds
Instructions to make Sweet chili salmon tray bake:
  1. Mix all of the ingredients for the sauce in a bowl.
  2. Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
  3. Cook the vegetables in the oven at 225 degrees for 30 minutes.
  4. Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
  5. Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!

So that is going to wrap this up with this exceptional food sweet chili salmon tray bake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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