How to Prepare Quick Spaghetti ai frutti di mare al cartoccio

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti ai frutti di mare al cartoccio. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti ai frutti di mare al cartoccio is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti ai frutti di mare al cartoccio is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti ai frutti di mare al cartoccio:

1. Take spaghetti
2. Make ready plum tomatoes
3. Take garlic
4. Make ready Olive oil
5. Take Small glass of white wine
6. Get Fresh parsley
7. Take Salt
8. Take Mix of seafood, I used:
9. Make ready live fresh clams
10. Make ready squid
11. Make ready raw king prawns
12. Prepare For the wrapping:
13. Prepare large sheets of tin foil
14. Prepare large sheets of parchment paper

Steps to make Spaghetti ai frutti di mare al cartoccio:

1. Put each piece of parchment paper on top of each piece of tin foil. Set a side
2. Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes
3. Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta
4. Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes.
5. Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve

So that is going to wrap it up with this special food spaghetti ai frutti di mare al cartoccio recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!