Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mee kuah 🇲🇾. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mee Kuah 🇲🇾 is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mee Kuah 🇲🇾 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mee Kuah 🇲🇾:
- Get 150 g vermicelli, blanch in hot water and set aside
- Make ready 3 garlic cloves, minced
- Take 1-2 bird eye chillies, thinly sliced
- Prepare 2 kaffir lime leaves
- Prepare 1 tbsp coriander, chopped
- Get 2 small shallots, thinly sliced
- Get 1 cup water
- Take 1/2 litre chicken stock
- Make ready 2 tbsp vegetable oil
- Prepare Vegetable
- Prepare 10-12 pieces sugar snap peas
- Take 1 small tomato, quartered
- Get 1 small carrot, julienned
- Prepare 1 small cup, cauliflower, chopped into bite size
- Prepare Protein
- Get 150 g boneless chicken thigh, cut into small pieces
- Make ready 10 raw king prawns, remove head and peeled
- Take 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Make ready 3 tbsp oyster sauce
- Get 5 tbsp ketchup
- Make ready 1 tbsp sweet soya sauce
- Get 1 tbsp cornflour
- Make ready 1/4 cup water
Steps to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that is going to wrap this up with this exceptional food mee kuah 🇲🇾 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
