Steps to Make Super Quick Homemade Risotto with mascarpone, lemon and king prawns

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, risotto with mascarpone, lemon and king prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Risotto with mascarpone, lemon and king prawns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Risotto with mascarpone, lemon and king prawns is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto with mascarpone, lemon and king prawns:

1. Take arborio or carnaroli rice
2. Get raw king prawn tails
3. Get lemon
4. Take Chives
5. Prepare shallot
6. Prepare mascarpone cheese
7. Make ready Oil
8. Take white wine

Instructions to make Risotto with mascarpone, lemon and king prawns:

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil.
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side.
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds.
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives.

So that’s going to wrap this up with this special food risotto with mascarpone, lemon and king prawns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!