Steps to Make Award-winning Risotto with mascarpone, lemon and king prawns

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, risotto with mascarpone, lemon and king prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Risotto with mascarpone, lemon and king prawns is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Risotto with mascarpone, lemon and king prawns is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with mascarpone, lemon and king prawns:

1. Make ready 400 gr arborio or carnaroli rice
2. Take 12 raw king prawn tails
3. Take 1 lemon
4. Make ready Chives
5. Take 1 shallot
6. Make ready 1 table spoon mascarpone cheese
7. Make ready Oil
8. Prepare Glass white wine

Steps to make Risotto with mascarpone, lemon and king prawns:

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil.
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side.
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds.
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives.

So that is going to wrap this up for this exceptional food risotto with mascarpone, lemon and king prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!