Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lotus cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lotus cheesecake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus cheesecake:
- Make ready 300 grams lotus cookies
- Prepare 6 table spoon melted butter
- Take For filling
- Make ready 1 cup heavy cream
- Take 400 grams cream cheese
- Prepare 1 cup lotus spread
- Prepare 1 tbsp gelatin
- Take Condensed milk or powder sugar
- Prepare For topping
- Prepare 4 _5 tbsp melted biscoff spread
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
So that’s going to wrap it up with this special food lotus cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
