Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seared bonito with an easy and tasty ponzu sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seared Bonito With an Easy and Tasty Ponzu Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seared Bonito With an Easy and Tasty Ponzu Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Get slabs Raw bonito
- Make ready to 5 Scallions
- Get Young onions (or normal onions)
- Prepare Vegetable oil
- Prepare For the sauce:
- Prepare Ponzu
- Prepare Grated ginger
- Get Grated garlic
Instructions to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain.
- Prepare a bowl of ice water. Heat vegetable oil in a pan.
- Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels.
- Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions.
- Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.
So that’s going to wrap this up for this special food seared bonito with an easy and tasty ponzu sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
