Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Make ready Raw salmon
- Prepare leaves Cabbage
- Make ready packs altogether Shimeji and enoki mushrooms
- Prepare Ponzu
- Take to 2 tablespoons Butter
- Make ready Sake
Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
- Lay the salmon fillets on top as shown in the photo so that they won't overlap.
- Arrange little pats of butter on top. Swirl on the ponzu and sake.
- Cover and steam at 800 W for 5 to 6 minutes.
- When the fish has turned whitish thoroughly, it's cooked through.
- You can substitute butter with butter-flavored margarine.
So that’s going to wrap it up for this exceptional food easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
