Step-by-Step Guide to Prepare Ultimate Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Get 1 can Canned salmon
2. Get 1 and 1/2 tablespoons Soy sauce
3. Make ready 1 tbsp Mirin
4. Get 1 tsp Sugar

Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

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