How to Prepare Favorite Easy Strawberry Cake w/Strawberry Sauce
by Hester Jimenez
Easy Strawberry Cake w/Strawberry Sauce
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy strawberry cake w/strawberry sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Strawberry Cake w/Strawberry Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Strawberry Cake w/Strawberry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:
Get 2 Lg eggs
Take 1 c Sour Cream
Make ready 1/2 c vegetable oil
Prepare 2 tsp Vanilla
Make ready 2 c AP Flour
Prepare 2 tsp Baking Powder
Get 1/4 tsp salt
Prepare 12 oz Strawberries hulled
Make ready 2 tsp Powered Sugar to dust top
Get Strawberry Sauce
Prepare 16 oz Strawberries hulled and cut into pieces
Get to taste Sugar
Prepare 1 tbsp Raw Sugar for the top of cake
Take Prep
Prepare 375 Preheat oven to
Prepare Butter a 9" springform pan and line the bottom with parchment
Take Take half the berries and clean and chop them into chunks
Get half Then clean and cut the rest in
Instructions to make Easy Strawberry Cake w/Strawberry Sauce:
In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
Add sour cream, oil and vanilla and mix on low until combined
In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
While baking make your sauce. Take the berries and sugar and blend them until pureed.
Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
Cut slices and serve with strawberry sauce.
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