Simple Way to Make Quick Simple Pickled Veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple pickled veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Pickled Veggies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Pickled Veggies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple pickled veggies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Pickled Veggies:

1. Get 1-1/2 cup sliced Cucumbers
2. Make ready 1 cup radishes sliced
3. Prepare 1 cup chopped celery
4. Take 1 medium sliced onion
5. Prepare 1 clove garlic sliced
6. Take 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
7. Prepare 1-1/2 cup water
8. Make ready 2 tablespoons Pink Himalayan salt
9. Prepare 1 teaspoon kosher salt 1 tablespoon kosher salt

Steps to make Simple Pickled Veggies:

1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
2. Add the vegetables to the jar. Add rest of kosher salt.
3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
4. Put into refrigerator overnight and serve. I hope you enjoy!!
5. I used a 32 ounce jar.

So that’s going to wrap it up for this special food simple pickled veggies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!