Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy palappam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Palappam is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Palappam is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy palappam using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Palappam:
Get Raw rice -
Get rice Boiled cooked -
Take coconut grated -
Prepare active dry yeast -
Prepare sugar -
Instructions to make Easy Palappam:
Soak the rice in water for 2 to 3 hours. clean and drain out the water.Mix all the above ingredients together and divide into 3 portions.
Now grind each portion in a wet grinder adding water so that the water level comes just above the level of the ingredients .Grind till the mixture is well blended, soft and slightly fluffy.While grinding add enough water so that the dough will not become very thick or over heated . Mix everything well and keep aside in a big bowl where there is enough space for the dough to expand on fermentation . After 5 to 6 hours (depending on the atmospheric temperature) the dough is ready…
The soft and yummy palappam can be made using a non stick 'palappam cookware.Once again,mix the whole dough with a pinch of salt. Pour one big serving spoon(1/3 cup) flour mix in the hot palappam pan and turn the pan in circular motion, close the lid and cook in low fire. Do not turn the appam to cook both sides.
So that’s going to wrap this up for this exceptional food easy palappam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!