27/12/2020 13:45

Recipe of Ultimate Pollo Almendrado

by Lena Ball

Pollo Almendrado
Pollo Almendrado

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pollo almendrado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pollo Almendrado is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pollo Almendrado is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pollo Almendrado:
  1. Make ready 100 g almond
  2. Make ready 6 Chile ancho (dry)
  3. Take 1 Roma tomato
  4. Get 1/4 white onion
  5. Take 3 cloves Garlic
  6. Take 1/4 tbsp Cumin
  7. Prepare 1/4 cinnamon stick
  8. Take to taste Salt
  9. Prepare To taste pepper
  10. Get 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Prepare Chicken broth
Instructions to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap this up with this exceptional food pollo almendrado recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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