Recipe of Any-night-of-the-week Moong tomato mini kachori

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong tomato mini kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moong tomato mini kachori is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moong tomato mini kachori is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have moong tomato mini kachori using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moong tomato mini kachori:

1. Make ready Stuffing (100 gms yellow moong dal)
2. Take medium sized chopped tomatoes
3. Take oil
4. Get garlic leaves
5. Prepare green chillies chopped
6. Get medium sized chopped onion
7. Prepare turmeric powder
8. Get garam masala powder
9. Make ready hing powder
10. Prepare chat masala powder
11. Make ready Salt
12. Make ready zeera seeds
13. Prepare Ginger
14. Make ready For kachori
15. Take wheat flour
16. Get besan flour
17. Get azwain
18. Prepare suji
19. Take Salt
20. Make ready turmeric powder
21. Get Water for mixing dough
22. Make ready Oil for deep frying

Instructions to make Moong tomato mini kachori:

1. Combine the ingredients given for kachori in a bowl,and make a smooth and soft dough adding azwain,and mixing properly with a spoon.
2. Make smooth dough and rest it for 20 mins.
3. Next,for stuffing, soaked the moong dal for 30 min.and grinder into a fine paste.mix all the ingredients given for stuffing. Like moong paste,grinded ginger,garlic leaves,green chillies,and blended tomato puree,mix turmeric powder,red chilli powder and garam masala powder,chat masala powder and salt mix with a spoon.
4. Heat 2 tsp oil in a pan and splutter the zeera seeds,add pinch hing.
5. Next,fry the stuffing mixed bowl. And stir for a min.covwr with a lid.and cook for 5 to 7 mins in a low flame. Add a bit water to avoid sticky ness.
6. Make a ball out of the dough,and roll a small mini shape circle for kachori.Fill the stuffing in a shape and cover the stuff from all side.
7. Make a kachori mini shape and keep aside till the oil is heat.
8. Heat the sufficient oil in a kadhai,and fry the prepared kachori and fry till it's turns golden brown stirring continuously to avoid burning make sure the kachori is fried well.
9. Take out from the kadhai and pour in plate.
10. Serve hot with tea garnish it with onion and garlic leaves

So that is going to wrap it up for this special food moong tomato mini kachori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!