28/07/2020 10:30

Recipe of Perfect Masala Peanuts Easy and Quick Recipe

by Patrick McBride

Masala Peanuts Easy and Quick Recipe
Masala Peanuts Easy and Quick Recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala peanuts easy and quick recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Peanuts Easy and Quick Recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Masala Peanuts Easy and Quick Recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala peanuts easy and quick recipe using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Peanuts Easy and Quick Recipe:
  1. Prepare raw peanuts
  2. Make ready gram flour
  3. Get garam masala
  4. Get chaat masala
  5. Make ready turmeric powder
  6. Prepare Salt
  7. Prepare baking soda
  8. Get Oil for deep frying
  9. Prepare Maggi masala
  10. Make ready ginger garlic paste
  11. Make ready chawal ka atta(rice flour)
  12. Prepare red chilli powder
Instructions to make Masala Peanuts Easy and Quick Recipe:
  1. In a bowl take flour and all the dry masala. Mix it well.
  2. Then add little water to mix it well.
  3. Now add peanuts and mix it. - In a pan heat the oil and then roast the peanuts on a medium flame.
  4. Now let it cool and add garam masala, red chilli and chaat masala.
  5. Keep it aside for 1-2 hrs and then keep it in a container.
  6. Serve it in evening with the tea.

So that is going to wrap it up with this exceptional food masala peanuts easy and quick recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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