Recipe of Award-winning Moong tomato mini kachori

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong tomato mini kachori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong tomato mini kachori is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moong tomato mini kachori is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moong tomato mini kachori using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moong tomato mini kachori:

1. Get For Stuffing (100 gms yellow moong dal)
2. Get 2 medium sized chopped tomatoes
3. Take 2 tsp oil
4. Prepare 1 bunch garlic leaves
5. Take 4 green chillies chopped
6. Prepare 1 medium sized chopped onion
7. Take 1 tsp turmeric powder
8. Prepare 1 tsp garam masala powder
9. Make ready Pinch hing powder
10. Prepare Pinch chat masala powder
11. Get As per Taste Salt
12. Take 1 tsp zeera seeds
13. Get 1 tsp Ginger
14. Take For For kachori
15. Take 200 gms wheat flour
16. Take 100 gms besan flour
17. Make ready 1 tsp azwain
18. Take 2 tsp suji
19. Make ready to taste Salt
20. Prepare 1 tsp turmeric powder
21. Take As needed Water for mixing dough
22. Prepare As required Oil for deep frying

Steps to make Moong tomato mini kachori:

1. Combine the ingredients given for kachori in a bowl,and make a smooth and soft dough adding azwain,and mixing properly with a spoon.
2. Make smooth dough and rest it for 20 mins.
3. Next,for stuffing, soaked the moong dal for 30 min.and grinder into a fine paste.mix all the ingredients given for stuffing. Like moong paste,grinded ginger,garlic leaves,green chillies,and blended tomato puree,mix turmeric powder,red chilli powder and garam masala powder,chat masala powder and salt mix with a spoon.
4. Heat 2 tsp oil in a pan and splutter the zeera seeds,add pinch hing.
5. Next,fry the stuffing mixed bowl. And stir for a min.covwr with a lid.and cook for 5 to 7 mins in a low flame. Add a bit water to avoid sticky ness.
6. Make a ball out of the dough,and roll a small mini shape circle for kachori.Fill the stuffing in a shape and cover the stuff from all side.
7. Make a kachori mini shape and keep aside till the oil is heat.
8. Heat the sufficient oil in a kadhai,and fry the prepared kachori and fry till it's turns golden brown stirring continuously to avoid burning make sure the kachori is fried well.
9. Take out from the kadhai and pour in plate.
10. Serve hot with tea garnish it with onion and garlic leaves

So that’s going to wrap this up with this special food moong tomato mini kachori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!