Easiest Way to Make Any-night-of-the-week Apple and Cinnamon Muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple and Cinnamon Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple and Cinnamon Muffins is something that I’ve loved my whole life.

With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. I like Granny Smith apples in these muffins because they hold their shape and flavor nicely (I cut them into big chunks because I like the apples to be noticeable!). I find that extra cinnamon doesn't dry these out because the apples are so moist. Apples long past their prime make for magnificent muffins.

To begin with this recipe, we must prepare a few ingredients. You can cook apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Muffins:

1. Make ready 125 grams butter, softened
2. Make ready 125 grams superfine sugar
3. Take 2 large Eggs
4. Take 125 grams all purpose (plain) flour (1 1/4 cup)
5. Prepare 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Make ready 1 tsp cinnamon
8. Make ready 100 grams apple sauce
9. Take 200 grams confectioners' (icing) sugar (2 cups)
10. Make ready 5 tbsp milk
11. Make ready 1 tsp vanilla extract
12. Prepare 1/2 tsp cinnamon
13. Get 1 apple
14. Take 2 tbsp lemon juice
15. Take 1 For the frosting

Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar. These apple and cinnamon muffins are easy and make the house smell divine! The recipe is below and more details can be found on my blog. These apple-cinnamon muffins pack huge apple flavor thanks to apple cider and chopped apples, with a fabulous cinnamon-sugar crunch on top.

Instructions to make Apple and Cinnamon Muffins:

1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
5. Divide the mixture equally between the muffins cases.
6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.

The recipe is below and more details can be found on my blog. These apple-cinnamon muffins pack huge apple flavor thanks to apple cider and chopped apples, with a fabulous cinnamon-sugar crunch on top. Whether you go apple picking at a local orchard or just grab your favorites from the grocery store, these apple-cinnamon muffins NEED to go on your. Apple cinnamon muffins are moist & tender. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a snack.

So that is going to wrap it up with this special food apple and cinnamon muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!