Easiest Way to Make Any-night-of-the-week Mango mini cones

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango mini cones. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mango mini cones is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango mini cones is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mango mini cones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango mini cones:

1. Prepare wheat flour
2. Prepare rawa
3. Prepare oil
4. Take oil for frying
5. Take for stuffing
6. Prepare mango puree
7. Take desiccated coconut
8. Get sugar
9. Get Mix dry fruits

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Instructions to make Mango mini cones:

1. Mix all ingredients of dough, make a soft dough, cover and keep aside
2. Meanwhile mix mango puree, desiccated coconut sugar half dry fruits and mix nicely
3. Now take dough and make small ball and roll out chapatti and cut into strips
4. Take foil paper and make a cone, now take stripe and roll on foil paper
5. Heat oil in pan and deep fry the cone on medium flame till golden brown colour
6. Remove fr oil on tissue paper let it cool and then foil will comes out
7. Fill the mango filling in cone and garnish with dry fruits and done

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