Steps to Make Ultimate Stuffed mini uttapum

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed mini uttapum. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed mini uttapum is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed mini uttapum is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed mini uttapum using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed mini uttapum:

1. Take For Stuffing:
2. Make ready 3-4 boiled potatoes
3. Prepare 1 carrot grated
4. Take 1 capsicum chopped
5. Prepare 1 onion chopped
6. Prepare 1/4 bowl boiled peas
7. Get 1 green chilli finely chopped
8. Prepare 1-2 tbsp coriander leaves
9. Take to taste Salt
10. Take 1/2 tsp black pepper
11. Prepare 1/4 tsp red chilli powder
12. Get 1/2 tsp amchur powder
13. Make ready 1/2 tsp cumin powder
14. Take 1/4 tsp turmeric powder
15. Get For uttapum batter:
16. Take 1 cup rava
17. Get 3/4 cup curd
18. Prepare 1/2 tsp black pepper powder
19. Get 1/4 tsp red chilli powder
20. Make ready 1/4 tsp baking soda
21. Take For tadka:
22. Take 1/4 tsp turmeric powder
23. Get 1/2 tsp mustard seeds
24. Take leaves as required Curry
25. Prepare 1-2 tsp oil

Instructions to make Stuffed mini uttapum:

1. Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
2. Divide it in equal parts.Make flattened balls.
3. In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
4. Before making uttapum mix baking soda in it.
5. Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
6. Cook it on low medium heat from both sides till it becomes crispy and golden.
7. Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
8. Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
9. Transfer it in serving plate.serve with any sauce or chutney.

So that is going to wrap it up with this exceptional food stuffed mini uttapum recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!