Recipe of Perfect Refried Beans - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, refried beans - slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Refried Beans - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Refried Beans - Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans - Slow Cooker:

1. Prepare dry pinto beans
2. Prepare diced yellow onion
3. Prepare large clove garlic, minced
4. Make ready small jalapeno, seeds removed and diced
5. Make ready chili powder
6. Prepare cumin
7. Make ready twists freshly cracked pepper
8. Get unsalted vegetable broth
9. Make ready water
10. Prepare salt, or more to taste

Steps to make Refried Beans - Slow Cooker:

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

So that is going to wrap this up with this exceptional food refried beans - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!